OUR STORY

A belief in
Brownsville.

Brothers Fabian Limas Jr. and Michael J. Limas grew up in Downtown Brownsville. They founded Ramblas Hospitality Group with a personal commitment to the neighborhood that shaped them, helping revitalize downtown through restaurants, bars and experiences that bring people together.

The people behind
the experience.

Photo: Daniela Loera / Texas Highways

Chris J. Galicia

BEVERAGE DIRECTOR & JUNIOR PARTNER

The craft behind the glass. Beverage leadership across Ramblas Hospitality Group.

RECIPES IN IMBIBE & TEXAS HIGHWAYS

Cameron Park Spritz Fernet Punch

Chef Eugenio Uribe

EXECUTIVE CHEF & JUNIOR PARTNER

Chef Eugenio Uribe leads the culinary programs at Ramblas Hospitality Group. A 2025 James Beard Award semifinalist for Best Chef: Texas.

RECIPES IN EDIBLE RIO GRANDE VALLEY

Salt Baked Red Snapper White Bean and Spanish Chorizo Salad

OUR STORY, IN MOMENTS

From opening nights
to the red carpet.

Left to right: Fabian Limas Jr. and Michael J. Limas holding Las Ramblas nominee certificates on the James Beard Awards red carpet — Left to right: Fabian Limas Jr. and Michael J. Limas at the James Beard Awards.

Left to right: Fabian Limas Jr., Chris J. Galicia and Michael J. Limas sharing a toast at Las Ramblas — Left to right: Fabian Limas Jr., Chris J. Galicia and Michael J. Limas at Las Ramblas.

Left to right: Michael J. Limas, Chef Eugenio Uribe and Fabian Limas Jr. at the opening of Le Rêve — Left to right: Michael J. Limas, Chef Eugenio Uribe and Fabian Limas Jr. at Le Rêve’s opening.

Guests sharing a toast at The Culinary Collective

RAMBLAS CARES

Hospitality is our profession.
Community is our purpose.

The Culinary Collective is our signature fundraiser. Its inaugural evening brought every James Beard recognized chef in the Rio Grande Valley to Brownsville for one night of food, cocktails and community, raising over $75,000.

Over $75,000raised in our inaugural year

Discover The Culinary Collective