Food · Wine · Cocktails
Wine Spectator Award of Excellence · 2023 & 2024
A table worth sharing.
A social wine bar built around the pleasure of sharing a table. Adventurous wines, cocktails and plates made for an unhurried evening. Our kitchen is open late.
AN EVENING AT BOQUERON
Stay for
another glass.
Wine service, familiar faces and a kitchen open late. Stay for another plate at Boqueron.
Inside Boqueron: the bar, dining room and neon-lit windows
IN THE PRESS
EDIBLE RIO GRANDE VALLEY · SEPTEMBER 10, 2024Chef Eugenio Uribe’s Salt Baked Red Snapper.
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EDIBLE RIO GRANDE VALLEY · JUNE 6, 2023Chef Eugenio Uribe’s White Bean and Spanish Chorizo Salad.
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THE ADVENTURIST · UPDATED JUNE 11, 2026Featured in The Adventurist’s Brownsville dining guide.
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MYRGV · JULY 22, 2023National recognition for Boqueron.
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MYRGV · SEPTEMBER 13, 2022Boqueron’s beginnings in Downtown Brownsville.
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TEXAS MONTHLY · RESTAURANT GUIDEBoqueron in Texas Monthly.
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PRIVATE EVENTS & CATERING
Your occasion.
Our hospitality.
From intimate gatherings in our rooms to celebrations throughout South Texas.
Gather with us